Six 1-pound headless pieces octopus, frozen and cleaned
1/2 cup sherry vinegar
2 tablespoons black peppercorns
6 cloves garlic, smashed
3 bay leaves
1 onion, chopped
1 cup yogurt
1 tablespoon garlic, pureed
1 tablespoon ginger, finely chopped
1 tablespoon paprika
2 teaspoons cracked black peppercorns
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 teaspoon ground turmeric
3 whole allspice, seeds ground
3 pods cardamom, seeds ground
Fennel Slaw, for serving, recipe follows
Grapefruit segments, for garnish
Lime wedges, for garnish
Sea salt flakes, such as Maldon
1/2 cup pear vinegar
1/2 cup red wine vinegar
1 tablespoon honey
1 tablespoon kosher salt
1 teaspoon whole fennel seeds
1 stalk celery, finely shaved on a mandoline
1 bulb fennel, finely shaved on a mandolin, plus 1/4 cup loosely packed fennel fronds reserved for garnish
1/4 white onion, finely shaved on a mandoline
1 tablespoon extra-virgin olive oil
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