1 teaspoon butter
1/2 cup unsalted cashews
Pinch kosher salt
2 tablespoons seasoned rice wine vinegar
1 tablespoon white wine vinegar
1 shallot, finely diced
1/4 cup vegetable oil
2 small ripe papayas, peeled, halved, and sliced into 1-inch thick pieces
Bunch watercress, stemmed, rinsed and dried
Vinaigrette, as needed
If you are serving the salad with the Chicken with Papaya BBQ Sauce, reserve half of the whole nuts for the salad, and chop the remaining nuts to garnish the chicken.
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