Recipe courtesy of Roger Mooking
Wonton Ravioli with Apple Cider Glaze
Total:
1 hr 5 min
Prep:
1 hr
Cook:
5 min
Yield:
4 servings (30 wontons)
Level:
Intermediate
Total:
1 hr 5 min
Prep:
1 hr
Cook:
5 min
Yield:
4 servings (30 wontons)
Level:
Intermediate

Ingredients

Apple Cider Glaze
  • 4 cups apple cider
  • 1 1/2 teaspoons freshly ground black pepper
Wonton Ravioli
  • 8 ounces ground turkey
  • 8 ounces ground pork
  • 1/2 cup finely grated Asiago cheese
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 2 tablespoons coarsely chopped fresh sage
  • 1 teaspoon freshly ground black pepper
  • 1 (1 pound/454 g) package round wonton wrappers (60 wonton wrappers)
  • 1 egg, whisked for egg wash
Apple Cider Glaze
  • 1/4 cup finely chopped fresh chives
  • Salt
  • Carrot and Fennel Salad with White Wine Dressing, recipe follows

Directions

For the apple cider glaze: Put the apple cider in a large saute pan over high heat. Once apple cider has reduced by 1/2 and has achieved thick syrup consistency, add the black pepper, stir, and set aside. For the wonton ravioli: In a tall-rimmed saute pan bring heavily salted water to a boil. Reduce the heat slightly to a gentle boil. For the wonton filling: Put the ground turkey, ground pork, Asiago cheese, minced shallot, minced garlic, sage, and black pepper, in a large bowl and mix well to incorporate. To assemble the wonton ravioli: Put a wonton wrapper on a clean dry working surface and brush the entire wrapper with egg wash. Keep the remaining wonton wrappers covered while working to prevent them from drying out. Put 1 tablespoon meat mixture in the center of 30 wonton wrapper. To cover, gently stretch another wonton over top, connecting the edges of the wrappers, press to secure. Gently lift, cup hands over filling to release any air inside, pinch around the rim to secure and put on a dry tray. Repeat with remaining wontons. To cook the wontons: Gently put 5 wontons in the boiling water, turn over half way though cooking and remove once the meat is cooked and no longer pink, approximately 5 minutes. To serve the wonton ravioli: Put the wonton ravioli in a large bowl, drizzle with the apple cider glaze, put on a serving dish and garnish with chopped fresh chives. Serve with Carrot and Fennel Salad with White Wine Dressing, recipe follows.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Short Rib Ravioli and Creamy Mushroom Sauce

Recipe courtesy of Chuck Hughes

Ravioli with Parmesan and Truffle Butter Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Zombie Cocktail

Peanut Butter Crispy Bars

Recipe courtesy of Baked

Cocoa Brownies

Recipe courtesy of Alton Brown

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Food's Greatest Hits

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats

8:30pm | 7:30c

Good Eats: Reloaded

9:30pm | 8:30c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats

12:30am | 11:30c

Good Eats: Reloaded

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here