Recipe courtesy of Wayne Harley Brachman
Total:
2 hr 27 min
Prep:
2 hr 10 min
Inactive:
2 min
Cook:
15 min
Yield:
6 servings

Ingredients

  • 6 cloves garlic
  • 1 cup vegetable oil
  • 1/2 cup olive oil
  • 6 Romanian tenderloins, flank steaks or rib-eye steak
  • 4 large portobello mushrooms
  • Salt and pepper

Directions

Peel and crush the garlic. Add to the oils and slowly heat. Before it burns, turn off heat and let sit. When cool, marinate the steaks in the oil for 2 hours or overnight.

Season the steaks and place on a hot grill. Grill until cooked through, turning once. Drop the mushrooms into the marinade. Grill the mushrooms, then slice.

Recipe courtesy of Wayne Harley Brachman

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sammy's Romanian Steak

Recipe courtesy of Famous Sammy's Roumanian Steakhouse

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Short Rib Ravioli and Creamy Mushroom Sauce

Recipe courtesy of Chuck Hughes

Sicilian-Style Stuffed Beef Roulade

Steak Salad

Recipe courtesy of Giada De Laurentiis

Cowboy Steaks

Recipe courtesy of Emeril Lagasse

Steak Sandwiches

Recipe courtesy of Giada De Laurentiis

Sirloin Steak

Recipe courtesy of Alton Brown

Cabernet Steak and Mushrooms

Recipe courtesy of Cary Kelsburg

So Much Pretty Food Here