6 ounces or 3/4 cup fermented black garlic*
1/4 cup sliced and roasted almonds
2 teaspoons chipotle peppers, hydrated and blended
1 ounce or 2 tablespoons olive oil
.1% xanthan gum*
Kosher salt, to taste
Serving suggestion: Serve with fish, meat, poultry, or grilled protein.
We recommend serving the sauce with fish, meat, or poultry. It works well as an accompaniment for protein cooked on the barbecue. It can also be used on sandwiches if you thin the sauce with a little water. *Can be found on the web