5 pounds chicken bones with some meat on them (backs, necks, wings, etc.)
10 cloves garlic, whole
6 celery stalks with leaves on, cut into pieces
4 carrots, large dice
4 medium onions, quartered
1 bunch fresh parsley
4 teaspoons sea salt
2 teaspoons whole peppercorn
2 bay leaves
1/4 cup seltzer
2 tablespoons schmaltz, at room temperature
1 1/2 teaspoons sea salt
Pinch ground pepper
4 large eggs
1/2 teaspoon baking soda
1 cup matzo meal
Carrot, sliced on the bias
Celery, sliced on the bias
Fresh dill, plucked
Cooked chicken pieces, shredded
Fresh lemon juice
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