1 cup salt
1 cup brown sugar
1/4 cup Cajun spice
1/4 cup cumin
1/4 cup granulated garlic
1/4 cup onion powder
1/4 cup paprika
6 to 8 pounds bone-in pork butt
1 cup cider vinegar
1 cup hot sauce
1 cup sliced pickles
1 cup coleslaw
One 16-ounce jar BBQ sauce
1 cup store-bought crispy fried onions, optional
16 hamburger rolls
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