4 large eggs
3/4 cup water, warmed to 100 to 110 degrees F
3 tablespoons sugar
Two .25-ounce packages active dry yeast
1 stick (4 ounces) unsalted butter, at room temperature, plus more for greasing the bowl
4 cups all-purpose flour, plus more for dusting
1 teaspoon kosher salt
3 packages all-beef franks or veggie dogs (24 to 36 hot dogs)
1/4 cup whole black olives
1/2 cup mayonnaise
Serving suggestions: ketchup and mustard
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