2 tablespoons cold water
1 (.25-ounce) packet gelatin
1 1/2 cups cream
1/2 cup sugar
1 cup sour cream
2 teaspoons rose water
1 drop red food coloring, optional
This rose cream is an element of our Rose City Waffle. We serve it on a fresh Oregon Hood strawberry-topped waffle with a sauce made from local rhubarb. It makes a lovely dessert piped or spooned into a martini glass with fresh strawberries or raspberries placed on top.
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