2 cups flour
3/4 cup sugar
2 tablespoons chopped fresh rosemary
3/4 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup olive oil
1/4 cup vegetable oil
Zest from 3/4 of a lemon
Juice from 1/2 a lemon
1/2 cup toasted pine nuts
Olive oil, if needed
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