Recipe courtesy of Liba Falafel and Gail Lillian
Show: Eat St.
Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

  • 2 cups roasted, salted peanuts
  • 1 ounce (2 tablespoons) sugar
  • 3 tablespoons fresh rosemary

Directions

Finely chop rosemary and add with sugar to saucepan. Add enough water to make wet sand texture. Simmer on low heat until mixture is just starting to turn beige. Turn off heat. Add peanuts to saucepan and stir rapidly until syrup coats peanuts evenly. Cool the peanuts before serving to allow the syrup to harden.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Croccante: Almond Brittle

Recipe courtesy of David Rocco

Orange-Scented Almond Cookies: Amygdalota me Orange

Recipe courtesy of Cat Cora

Roasted Peanuts

Recipe courtesy of Alton Brown

Boiled Peanuts

Recipe courtesy of Alton Brown

Faux Peanut Sauce

Recipe courtesy of Alton Brown

Boiled Peanut Mash

Recipe courtesy of The Four Coursemen

Boiled Peanut Soup

Recipe courtesy of Alton Brown

Chicken in Peanut Sauce

Recipe courtesy of Marcela Valladolid

Peanut and Spicy Orange Sauces

Recipe courtesy of Chuck Hughes

On TV

So Much Pretty Food Here