6 fresh rosemary branches, 10 to 12 inches long
3 pounds beef tenderloin (preferably all-natural and certified-organic grass-fed), cut into twenty-four 1 1/2-inch-thick cubes, room temperature
3 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 tablespoon unsalted butter
1 cup thinly sliced shallots
3/4 cup Beringer Founders' Estate Cabernet Sauvignon
1/3 cup light brown sugar
1 3/4 teaspoons coarse sea salt
1 3/4 teaspoons freshly ground black pepper
Vegetable oil, for grill rack
1 medium lemon, sliced into 6-wedges
8 ounces Brussels sprouts, ends trimmed, halved through the core
2 teaspoons extra-virgin olive oil
1/4 teaspoon coarse salt
1/4 teaspoon coarsely ground black pepper
2 thick slices hardwood-smoked peppered bacon, excess fat trimmed, cut into 1/4-inch crosswise slices
1/4 cup thinly sliced shallots
1 tablespoon apple cider vinegar
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …