Recipe courtesy of Rosenberg's Bagels and Delicatessen
Rosenberg's Smoked Salmon and Trout Salad
Total:
45 min
(includes chilling time)
Active:
15 min
Yield:
About 2 pounds
Level:
Easy
Total:
45 min
(includes chilling time)
Active:
15 min
Yield:
About 2 pounds
Level:
Easy
Total:
45 min
(includes chilling time)
Active:
15 min
Yield:
About 2 pounds
Level:
Easy

Ingredients

  • 1/2 pound hot-smoked or baked salmon
  • 1/2 pound hot-smoked trout  
  • 2 tablespoons mayonnaise  
  • 1 tablespoon sour cream  
  • 1 cucumber, seeded and chopped
  • 2 ounces fresh chives (about 1 cup), chopped  
  • 1 lemon, finely zested and juiced
  • 1 lemon, finely zested and juiced 
  • Kosher salt and freshly ground black pepper

Directions

Flake the salmon and trout into a large bowl. Fold in the mayonnaise and sour cream. Mix in the cucumber and chives. Add the lemon zest and juice and season with salt and pepper.

Cover and refrigerate for a minimum of 30 minutes and up to 72 hours, then taste again to see if more salt and pepper needs to be added. Serve on your favorite bagel or as a dip with chips and enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Boxty with Mustard-Chive Creme Fraiche and Irish Smoked Salmon

Recipe courtesy of Bobby Flay

Smoked Salmon and Dill Quiche

Recipe courtesy of Laura Vitale

Miso Honey Salmon

Recipe courtesy of Tiffani Thiessen

Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout

Recipe courtesy of Bobby Flay

Salmon en Croute

Recipe courtesy of Laura Calder

Smoked Brisket

Recipe courtesy of Eva Pesantez|Josh Lebowitz

On TV

So Much Pretty Food Here