3 1/3 cup all purpose flour
2 tablespoons ghee, recipe follows, or vegetable oil
1 teaspoon baking powder
1 teaspoon salt
Chickpea Filling, recipe follows
1 pound unsalted butter, cut into chunks
1 1/2 tablespoons ghee or vegetable oil
3 garlic cloves, chopped
1 1/2 teaspoons cumin seeds, toasted and ground
2 cups chickpeas, cooked
1/2 cup water
Salt and freshly ground pepper
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