Recipe courtesy of Justin Warner

Roy Rogers Stuffing

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 45 min
  • Yield: 10 servings
Share This Recipe

Ingredients

12 slices potato bread, such as Martin's, torn in to small chunks

6 tablespoons unsalted butter

2 cloves garlic, minced

1 small jalapeno pepper, seeded, ribbed and minced

1 1/2 cups chicken broth

1 cup sour cream

8 ounces Cheddar cheese, grated

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

6 strips bacon, cooked and crumbled

1 cup crushed potato chips (I like Jalapeno Kettle Chips but any chips will do)

3 green onions, minced

1/2 cup jarred salsa of your choosing

Birch beer, for serving (optional)

Directions

  1. Preheat the oven to 250 degrees F. 
  2. Spread the bread out on a baking sheet and toast until dry, 12 to 15 minutes. Allow to cool. Increase the oven temperature to 350 degrees F. 
  3. Melt the butter in a small sauce pan over low heat, add the garlic and jalapeno and swirl until soft and fragrant, 6 to 7 minutes. 
  4. Add the chicken broth, sour cream and half of the cheese, then increase the heat to medium. Simmer until the cheese is melted and dispersed, 2 to 5 minutes. 
  5. Add the salt and black pepper. 
  6. Place half of the bread bits in a 9-by-3-inch baking dish and top with half the bacon bits. Add the rest of the bread and top with the rest of the bacon bits. Carefully drizzle the cheese-butter mix over the bread. Sprinkle the rest of the cheese on top. Finally, sprinkle the crumbled chips on top of the cheese. Bake until the chips are golden brown, about 15 minutes. 
  7. Remove from the oven and allow to cool for 10 minutes. Sprinkle on the green onion and, using a spoon, splatter the salsa here and there. 
  8. Serve with birch beer if you can get it. 
  9. Toast Roy Rogers.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.