Recipe courtesy of Justin Warner
Roy Rogers Stuffing
Total:
1 hr 10 min
Prep:
15 min
Inactive:
10 min
Cook:
45 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Inactive:
10 min
Cook:
45 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Inactive:
10 min
Cook:
45 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 12 slices potato bread, such as Martin's, torn in to small chunks
  • 6 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 small jalapeno pepper, seeded, ribbed and minced
  • 1 1/2 cups chicken broth
  • 1 cup sour cream
  • 8 ounces Cheddar cheese, grated
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 strips bacon, cooked and crumbled
  • 1 cup crushed potato chips (I like Jalapeno Kettle Chips but any chips will do)
  • 3 green onions, minced
  • 1/2 cup jarred salsa of your choosing
  • Birch beer, for serving (optional)

Directions

Preheat the oven to 250 degrees F. 

Spread the bread out on a baking sheet and toast until dry, 12 to 15 minutes. Allow to cool. Increase the oven temperature to 350 degrees F. 

Melt the butter in a small sauce pan over low heat, add the garlic and jalapeno and swirl until soft and fragrant, 6 to 7 minutes. 

Add the chicken broth, sour cream and half of the cheese, then increase the heat to medium. Simmer until the cheese is melted and dispersed, 2 to 5 minutes. 

Add the salt and black pepper. 

Place half of the bread bits in a 9-by-3-inch baking dish and top with half the bacon bits. Add the rest of the bread and top with the rest of the bacon bits. Carefully drizzle the cheese-butter mix over the bread. Sprinkle the rest of the cheese on top. Finally, sprinkle the crumbled chips on top of the cheese. Bake until the chips are golden brown, about 15 minutes. 

Remove from the oven and allow to cool for 10 minutes. Sprinkle on the green onion and, using a spoon, splatter the salsa here and there. 

Serve with birch beer if you can get it. 

Toast Roy Rogers.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Individual Thanksgiving Stuffing Muffins

Recipe courtesy of Justine Simmons

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Stuffed Zucchini

Recipe courtesy of Debi Mazar and Gabriele Corcos

Shrimp Stuffed Sweet Potatoes

Recipe courtesy of Bobby Deen

Chorizo Stuffed Roasted Chicken

Recipe courtesy of Emeril Lagasse

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Carnival Eats

11pm | 10c

Carnival Eats

11:30pm | 10:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Carnival Eats

3:30am | 2:30c

So Much Pretty Food Here