8 ounces cream cheese, cold
3/4 cup confectioners' sugar
2 sticks unsalted butter, cold
1 teaspoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
2 cups (10 ounces) unbleached all-purpose flour
1/2 cup preserves (such as raspberry, apricot, cherry)
1 cup finely chopped lightly toasted nuts, finely chopped chocolate or a mix of the two
1/4 cup cinnamon sugar (mix 3 tablespoons sugar with 1 tablespoon ground cinnamon)
1/4 cup heavy cream
Sugar, for sprinkling on top
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