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Recipe courtesy of Darryl Robinson

Rum Hot Toddy

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
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4 to 6 ounces hot water, varies on cup size

1 ounce or 2 tablespoons spice rum (recommended: Captain Morgan)

1 tablespoon honey

1/4 lemon

Cinnamon sugar, to taste


  1. Combine the hot water and rum in a mug. Stir in the honey and squeeze out the juice from the lemon wedge. Finish with a dash on cinnamon sugar and serve warm.

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