The Jamaicans have a ditty for this recipe that makes it very easy to remember: one of sour, two of sweet, three of strong and four of weak.
Recipe courtesy of Jennifer Paterson
Rum Punch
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 part fresh lime juice
  • 2 parts strawberry syrup or sugar syrup flavored with a little grenadine
  • 3 parts rum
  • 4 parts water
  • Sugar to taste

Directions

Mix all the ingredients in a jug or container. Taste and add some sugar if desired. Serve in glasses with ice and garnished with fresh fruit, if liked.

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