2 large eggs, separated, at room temperature
1 1/2 cup (360 ml) buttermilk
1 cup (128 grams) all-purpose flour
2 tablespoons (30 grams) granulated sugar
1/2 teaspoon (2 grams) kosher salt
1/2 teaspoon (2 grams) baking soda
Salmon roe, for serving
Caviar, for serving
Sour cream, for serving
Jam, for serving
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