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Recipe courtesy of Darryl Robinson

Rusty Nail

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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1 1/2 ounces or 3 tablespoons Scotch whisky

3/4 ounce or 1 1/2 tablespoons honey-flavored liqueur (recommended: Drambuie)

Ice, as needed

Lemon twist, for garnish


  1. Pour the Scotch whisky and honey-flavored liqueur into an old-fashioned glass with ice cubes and stir well. Garnish with a lemon twist and enjoy.

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