Recipe courtesy of Ryan Dehn
Print
Total:
26 min
Prep:
20 min
Cook:
6 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 5 garlic cloves, minced
  • 1/2 cup chopped chives
  • 1/2 pound crabmeat
  • 1 cup cream cheese
  • Salt and pepper
  • 10 halibut cheeks
  • Olive oil, to taste

Directions

Combine the first 5 ingredients. Cut pockets into halibut cheeks, stuff the garlic mixture into the pockets, then drizzle olive oil on the cheeks.

Place on grill and cook for 3 minutes on each side. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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