Recipe courtesy of Meena Deshpande
5 min
5 min
6 servings


  • Handful ice cubes
  • 1/2 cup bottled lemon juice
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • Pinch saffron


In a pitcher, combine 3 cups cold water, the ice cubes, lemon juice, sugar and salt. Stir this to completely dissolve the sugar. Then add in the saffron and stir again. Serve immediately.

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