Recipe courtesy of Meena Deshpande

Saffron Lemonade

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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Handful ice cubes

1/2 cup bottled lemon juice

1/2 cup sugar

1/2 teaspoon salt

Pinch saffron


  1. In a pitcher, combine 3 cups cold water, the ice cubes, lemon juice, sugar and salt. Stir this to completely dissolve the sugar. Then add in the saffron and stir again. Serve immediately.