1/4 pound chorizo sausage, crumbled or finely diced
1 cup finely chopped yellow onions
1/2 cup finely chopped red bell peppers
1 tablespoon minced garlic
2 cups long grain rice
4 cups chicken stock
3/4 teaspoon salt
1/2 teaspoon saffron threads
1 cup green peas, thawed if frozen
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