Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings

Ingredients

  • 4 filets of gindara (black cod)
  • bowl of white miso with mirin (mix to smooth texture)
  • butter lettuce cups
  • pickled ginger for garnish

Directions

In a bowl, mix white miso and mirin. Texture should be smooth. Spread the mixture on both sides of each fish filet and wrap in plastic wrap. Let sit overnight or up to two days. When you are ready to serve, bake the filets in the oven at 450 degrees F. The fish is ready when flaky (about 15 minutes). Remove the meat from the skin and remove any bones, then distribute equally among the butter lettuce cups. Garnish with pickled ginger.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Black Cod Tips

Recipe courtesy of Kerry MacLane

Cod Fish Croquettes

Recipe courtesy of Fornos of Spain Restaurant

Salt Cod Salad

Recipe courtesy of Young Sun Huh

Salt Cod Beignets

Recipe courtesy of Laura Calder

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Black Bean Soup

Recipe courtesy of Food Network

Jamaican Black Cake

Recipe courtesy of Venetta Williams

Trending Videos

Brunch Bonanza

So Much Pretty Food Here