2 1/2 Spanish white onions, chopped finely
1 3/4 cups olive oil
4 tablespoons salt
2 tablespoons pepper
3 beef short rib bones
3 pork neck bones
4 quarts canned peeled San Marzano tomatoes
One 56-ounce can tomato puree, such as Suzy Bell
1 tablespoon dry yeast
2 1/2 teaspoons salt
1/4 cup olive oil, plus more for oiling
3 1/2 cup all-purpose flour
1 pound ground beef
1 pound ground pork
3 large eggs
1 cup dry seasoned breadcrumbs
1 cup grated Pecorino Romano
6 cloves garlic, chopped
6 sprigs fresh Italian parsley, leaves and stems, chopped
1 1/2 teaspoons salt
1/2 pound block mozzarella, such as Polly-O, cut into 1-inch cubes
1 red onion, sliced thin
16 tablespoons ricotta
1/2 cup grated Pecorino Romano
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.