1 teaspoon plus 1 tablespoon olive oil
1/2 batch The Urban Oven Basic Pizza Dough, recipe follows, or 8 ounces store-bought pizza dough, at room temperature
Flour, for dusting
1/2 cup shredded fontina
6 red grapes, halved
1/2 teaspoon fresh rosemary, roughly chopped
4 slices prosciutto crudo, thinly sliced
2 teaspoons yeast
1 cup lukewarm water
1 1/2 cups plus 4 tablespoons all-purpose flour, plus more for dusting
2 teaspoons salt
1 teaspoon olive oil
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