1 teaspoon plus 1 tablespoon olive oil
1/2 batch The Urban Oven Basic Pizza Dough, recipe follows, or 8 ounces store-bought pizza dough, at room temperature
Flour, for dusting
1/2 cup shredded mozzarella
1/4 cup shredded gruyere
1/4 cup sliced shiitake mushrooms
1/4 cup sliced oyster mushrooms
1/4 cup sliced cremini mushrooms
6 slices jalapeno peppers
1/2 teaspoon fresh dill, coarsely chopped
Pinch sea salt
Pinch black pepper
2 teaspoons yeast
1 cup lukewarm water
1 1/2 cups plus 4 tablespoons all-purpose flour, plus more for dusting
2 teaspoons salt
1 teaspoon olive oil
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