1/4 cup loosely packed fresh parsley leaves, chopped
1/4 cup red wine vinegar
3 tablespoons olive oil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pound (small) red potatoes, unpeeled
6 large eggs
1/2 pound green beans, trimmed and each cut crosswise in half
1 bag(s) (5-ounce) mixed baby greens (about 8 cups loosely packed)
1/2 English (seedless) cucumber, thinly sliced
1 can (12-ounce) solid white tuna in water, drained
3 medium tomatoes, cut into wedges
1/2 cup (about 3 ounces) nicoise olives
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