Salad Olivier
- Total:
- 1 hr 30 min
- Prep:
- 10 min
- Inactive:
- 1 hr
- Cook:
- 20 min
- Yield:
- 6 side servings
- Level:
- Easy
Ingredients
- 6 eggs
- 6 white potatoes
- 2 boneless skinless chicken breast halves
- 4 whole pickles, shredded, plus extra pickle slices for decorating
- One 14.5-ounce can green peas
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 1/2 cup mayonnaise, plus more for serving
- 1/3 cup fresh dill, chopped
Directions
Place the chicken breasts, potatoes and eggs in separate pots, cover with water and bring to a boil over high heat. Turn the heat down to medium once they begin to boil. Cook the eggs about 12 minutes, the potatoes about 20 minutes and the chicken about 10 minutes. Drain and allow all of the ingredients to cool completely.
Chop the chicken and potatoes into 1/2-inch cubes and add them to a large bowl. Chop 5 1/2 of the eggs into 1/2-inch cubes and add them to the bowl, reserving half an egg for garnish. To this, add the shredded pickles and green peas (reserve some for garnish), and season with the salt and pepper. Finally, add in the mayonnaise and dill and mix everything together carefully.
Shape the mixture into a rounded mound and cover it with a thin layer of mayonnaise. Decorate the mound with green peas, sliced pickles and the remaining half hard-boiled egg on top, cut into the shape of a flower (optional).
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Comfort Food Recipes
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
Similar Topics:
IDEAS YOU'LL LOVE
