Recipe courtesy of Sokolowski's University Inn
Print
Salisbury Steak
Total:
2 hr
Prep:
10 min
Cook:
1 hr 50 min
Yield:
12 servings
Total:
2 hr
Prep:
10 min
Cook:
1 hr 50 min
Yield:
12 servings

Ingredients

  • 6 ounces minced onion
  • 1 ounce minced garlic
  • 3 tablespoons butter
  • 2 pounds ground beef
  • 4 eggs
  • 8 ounces bread crumbs
  • 4 ounces chopped flat leaf parsley
  • 12 ounces cooked and diced button mushrooms
  • 2 ounces butter
  • 2 ounces flour
  • 24 ounces veal stock
  • 1 pound sliced button mushrooms
  • 2 red onions, sliced 1/2-inch thick, grilled

Directions

Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside. In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes. Garnish with grilled onions and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Old-Fashioned Salisbury Steak with Shiitake Mushroom Gravy

Recipe courtesy of Bobby Deen

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Swiss Steak

Recipe courtesy of Alton Brown

Skirt Steak

Recipe courtesy of Alton Brown

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Sirloin Steak

Recipe courtesy of Alton Brown

Steak au Poivre

Recipe courtesy of Alton Brown

T-Bone Steak

Recipe courtesy of Cooking Channel

Trending Videos

So Much Pretty Food Here