Recipe courtesy of Sokolowski's University Inn
Salisbury Steak
Total:
2 hr
Prep:
10 min
Cook:
1 hr 50 min
Yield:
12 servings
Total:
2 hr
Prep:
10 min
Cook:
1 hr 50 min
Yield:
12 servings

Ingredients

  • 6 ounces minced onion
  • 1 ounce minced garlic
  • 3 tablespoons butter
  • 2 pounds ground beef
  • 4 eggs
  • 8 ounces bread crumbs
  • 4 ounces chopped flat leaf parsley
  • 12 ounces cooked and diced button mushrooms
  • 2 ounces butter
  • 2 ounces flour
  • 24 ounces veal stock
  • 1 pound sliced button mushrooms
  • 2 red onions, sliced 1/2-inch thick, grilled

Directions

Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside. In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes. Garnish with grilled onions and serve.

Recipe courtesy of Sokolowski's University Inn

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Old-Fashioned Salisbury Steak with Shiitake Mushroom Gravy

Recipe courtesy of Bobby Deen

Salisbury Steak

Recipe courtesy of Sokolowski's University Inn

Steak Tartare

Philly Steak Sandwiches

Recipe courtesy of Emeril Lagasse

Sauteed Skirt Steak in Spicy Tomato Sauce

Recipe courtesy of Gourmet Magazine

Creole Crusted Rib-Eye Steak with Dirty White Beans

Recipe courtesy of Emeril Lagasse

Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil

Recipe courtesy of Bobby Flay

New England Boiled Dinner

Recipe courtesy of Emeril Lagasse

Late Summer Tomato Bruschetta

Recipe courtesy of Michael Chiarello

On TV

So Much Pretty Food Here