2 pounds lean ground beef
2 medium Spanish onions, chopped
4 large eggs
1 cup plain breadcrumbs
1/2 cup canned condensed mushroom soup
1 tablespoon granulated garlic
1 tablespoon salt
1/4 tablespoon pepper
Butter or margarine, for sauteing
3/4 cup all-purpose flour
2 tablespoon beef base
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