8 stale hot dog buns (1 to 2 days old; see Cook's Note)
4 stale hamburger buns (1 to 2 days old; see Cook's Note)
1 1/2 cups pecan halves, chopped
1 1/2 cups walnuts, chopped
1 cup jarred chestnuts, chopped
1 tablespoon dried thyme
2 teaspoons fresh thyme leaves
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 sticks (1 cup) unsalted butter, cut into small pieces
1 stick (8 tablespoons) unsalted butter, at room temperature
1 tablespoon chopped fresh rosemary
Two 3- to 4-pound chickens, rinsed and patted dry
Freshly ground black pepper
Extra-virgin olive oil, for greasing the roasting pan
4 medium carrots
1 medium yellow onion, sliced into 1/2-inch-thick rounds
10 cups of crumbled, stale white sandwich bread can be used in place of the hamburger and hot dog buns.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.