Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
5 cups
Level:
Easy

Ingredients

  • 3 pounds small Yukon Gold potatoes
  • Large pinch salt
  • 1/2 cup freshly chopped Italian parsley leaves
  • 1/4 cup fresh tarragon leaves, chopped
  • 1/2 cup whole-grain mustard
  • 1 cup mayonnaise
  • 1 tablespoon capers
  • Freshly ground black pepper

Directions

Bring a large pot of generously salted water to a boil. Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool.

Cut the potatoes into halves or quarters, and place in a bowl. Mix all ingredients, except for potatoes, together in a separate bowl. Gently fold in the mayonnaise mixture into the potatoes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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