Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
5 cups
Level:
Easy

Ingredients

  • 3 pounds small Yukon Gold potatoes
  • Large pinch salt
  • 1/2 cup freshly chopped Italian parsley leaves
  • 1/4 cup fresh tarragon leaves, chopped
  • 1/2 cup whole-grain mustard
  • 1 cup mayonnaise
  • 1 tablespoon capers
  • Freshly ground black pepper

Directions

Bring a large pot of generously salted water to a boil. Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool.

Cut the potatoes into halves or quarters, and place in a bowl. Mix all ingredients, except for potatoes, together in a separate bowl. Gently fold in the mayonnaise mixture into the potatoes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Potato Salad

Recipe courtesy of Patti LaBelle

Spicy Smoked Sweet Potato Salad

Recipe courtesy of Kelsey Nixon

Mesa Grill's Southwestern Potato Salad

Recipe courtesy of Bobby Flay

French Potato Puree

Recipe courtesy of Laura Calder

Potato and Beer Soup

Recipe courtesy of Susan Vu

Funeral Potatoes (Utah Potato Casserole)

Recipe courtesy of Young Sun Huh

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
11pm | 10c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
3am | 2c

So Much Pretty Food Here