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Recipe courtesy of Cooking Channel

Salmon Cakes

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings (2 cakes per serving)
  • Nutrition Info
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Four 7-ounce cans red or pink salmon, drained

1/3 cup bottled white horseradish

1/4 cup plain dried breadcrumbs

2 teaspoons soy sauce

4 green onions, sliced

Black pepper

Cooking spray


  1. In a bowl, combine the salmon, horseradish, breadcrumbs, soy sauce, green onions and a few grinds of pepper. Shape the mixture into eight 3-inch patties. 
  2. Coat a nonstick skillet with cooking spray and heat over medium heat. Add the cakes and cook in batches until golden and heated through, about 5 minutes per side. 
  3.  Make this a Drop 5 Meal by adding: 
  4.  8 spears steamed asparagus and 1 ounce pita chips. 

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