7 tablespoons fine salt
5 tablespoons sugar
1 tablespoon ground white pepper
One 5 1/2-ounce salmon steak
2 cups buckwheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cream cheese
1 bulb fennel, thinly sliced on a mandoline
2 tablespoons capers
Caviar de Mujol, optional
1 hard-boiled egg, sliced
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