Salmon with Flakes and Almond Topping
- Total:
- 35 min
- Prep:
- 25 min
- Cook:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 1/2 cup Kellogg's Corn Flakes (R) cereal (1/3 cup coarsely crushed)
- 1/4 cup chopped almonds
- 1/4 cup butter, softened
- 1/4 cup snipped fresh basil
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon grated lemon peel
- 2 cloves garlic, minced
- 1/4 teaspoon pepper
- 4 salmon fillets, skinned (about 6 oz. each)
- Steamed spinach (optional)
Directions
Coarsely crush KELLOGG'S CORN FLAKES cereal. In a small bowl, combine almonds, butter, basil, Parmesan, lemon peel, garlic, and pepper; stir in cereal. Rinse fish; pat dry. Measure thickness of fish. Place fish on the greased rack of a broiler pan. Spoon cereal mixture on top of fillets; pat gently to spread.
Bake at 400 degrees F for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily with a fork. For food safety, the internal temperature of the fish should be a minimum of 145 degrees F. Serve each piece of fish over steamed spinach, if desired, recipe follows.
(R), (TM), (C) 2011 Kellogg NA Co. Kellogg Kitchens (R) recipes are the property of the Kellogg Company.
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