Salmon with Flakes and Almond Topping

Name: Salmon with Flakes and Almond Topping
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1/2 cup Kellogg's Corn Flakes (R) cereal (1/3 cup coarsely crushed); 1/4 cup chopped almonds; 1/4 cup butter, softened; 1/4 cup snipped fresh basil; 2 tablespoons grated Parmesan cheese; 1 teaspoon grated lemon peel; 2 cloves garlic, minced; 1/4 teaspoon pepper; 4 salmon fillets, skinned (about 6 oz. each); Steamed spinach (optional)

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Level: Easy
Total: 35 min

Prep: 25 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 25 min
Cook: 10 min

Yield: 4 servings

Ingredients

1/2 cup Kellogg's Corn Flakes (R) cereal (1/3 cup coarsely crushed)

1/4 cup chopped almonds

1/4 cup butter, softened

1/4 cup snipped fresh basil

2 tablespoons grated Parmesan cheese

1 teaspoon grated lemon peel

2 cloves garlic, minced

1/4 teaspoon pepper

4 salmon fillets, skinned (about 6 oz. each)

Steamed spinach (optional)

Directions

Coarsely crush KELLOGG'S CORN FLAKES cereal. In a small bowl, combine almonds, butter, basil, Parmesan, lemon peel, garlic, and pepper; stir in cereal. Rinse fish; pat dry. Measure thickness of fish. Place fish on the greased rack of a broiler pan. Spoon cereal mixture on top of fillets; pat gently to spread.
Bake at 400 degrees F for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily with a fork. For food safety, the internal temperature of the fish should be a minimum of 145 degrees F. Serve each piece of fish over steamed spinach, if desired, recipe follows.