Salmon with Puff Pastry and Pesto

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon

4 (4 to 6-ounce) pieces salmon

1/4 cup sliced almonds

1/4 cup purchased pesto

2 tomatoes, sliced

Directions

  1. Preheat the oven to 400 degrees F.
  2. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.
  3. To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.

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