1/3 pound ground veal
1/3 pound ground pork
1/3 pound ground beef
1 slice white sandwich bread, torn
3/4 cup milk
2/3 cup freshly grated Parmesan, plus more for garnish
1/3 cup grated pecorino
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 small clove garlic, minced
1/2 cup tipo 00 flour or all-purpose flour
2 tablespoons grapeseed oil
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