Recipe courtesy of Gloria Estefan
Episode: Celebrity Dish
Print
Total:
1 hr 20 min
Active:
50 min
Yield:
40 servings
Level:
Easy

Ingredients

  • 2 cups olive oil
  • 2 pounds diced onions
  • 1 pound garlic, minced
  • 4 cups white wine
  • 2 pounds red peppers, diced
  • 1/4 cup salt 
  • 1/4 cup ground black pepper
  • 1 tablespoon cumin
  • 1 tablespoon dry oregano
  • 7 bay leaves
  • 2 green peppers, diced
  • Two number-10 cans diced tomatoes (about 6 pounds, 6 ounces)
  • One number-10 can tomato sauce (about 1 3/4 pounds)

Directions

Heat the oil in a 16-quart pot over medium-high heat. Add the onions and garlic and cook for 2 minutes. Add the wine and simmer for 2 minutes, and then stir in the red peppers, salt and black pepper, cumin, oregano, bay leaves, green peppers and diced tomatoes. Simmer for 5 minutes. Add the tomato sauce and bring to a boil over medium-high heat. Simmer for 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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