2 cups olive oil
2 pounds diced onions
1 pound garlic, minced
4 cups white wine
2 pounds red peppers, diced
1/4 cup salt
1/4 cup ground black pepper
1 tablespoon cumin
1 tablespoon dry oregano
7 bay leaves
2 green peppers, diced
Two number-10 cans diced tomatoes (about 6 pounds, 6 ounces)
One number-10 can tomato sauce (about 1 3/4 pounds)
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