1 cup soy sauce
3/4 cup white wine vinegar
3/4 cup sugar
2 tablespoons sesame oil
1/2 cup plum sauce
2 tablespoons vegetable oil
2 teaspoons minced garlic
2 teaspoons minced ginger
1/2 red bell pepper, diced
2 pounds 16/20 shrimp, shell on, deveined
2 ounces rice cooking wine (recommended: Michu)
4 tablespoons kosher salt
4 teaspoons freshly ground black pepper
2 teaspoons ground Szechwan peppercorns, toasted
2 teaspoons Chinese 5-spice powder
4 teaspoons sugar
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