Recipe courtesy of Chino Latino

Salt and Pepper Shrimp

  • Yield: 4 to 5 servings
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Ingredients

Sesame Plum Dipping Sauce:

Shrimp:

Directions

  1. Combine all ingredients sesame plum dipping sauce and mix well.

Shrimp:

  1. Combine all ingredients sesame plum dipping sauce and mix well.
  2. Heat the oil in a wok over high heat. Add the garlic, ginger, and red bell pepper. Stir-fry briefly and add the shrimp. Deglaze the wok with the wine. When the wine is almost evaporated and the shrimp are nearly cooked through, add the salt, black pepper, Szechwan pepper, 5-spice powder, and sugar and stir-fry rapidly, taking care not to burn the spices. Remove from the heat immediately and serve with sesame plum dipping sauce.

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