Recipe courtesy of Cheryl Smith
45 min
15 min
30 min
4 to 6 servings


  • 1/2 cup olive oil, plus 1/2 cup
  • 2 large onions, sliced
  • 2 cloves garlic, sliced
  • 4 sprigs fresh thyme
  • 1 pound salted cod fish, soaked in cold water overnight, changing water about 3 times
  • 2 large tomatoes, chopped
  • Kosher salt
  • Freshly ground black pepper
  • Sliced scallion, for garnish


In a large skillet over high heat put 1/2 cup olive oil, add the onions garlic, and thyme. Allow the onions to cook for 6 minutes. 

Cut the salt fish into 1-inch pieces, and add them to the pot. Cook for 5 minutes, add the tomatoes, and the rest of the oil. Season with salt and pepper, to taste, and let simmer for 15 minutes more. Garnish with sliced scallions.

Recipe courtesy of Cheryl Smith

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Fish Tacos

Recipe courtesy of Bobby Flay

Fish with Tomatoes, Olives and Capers

Recipe courtesy of Ellie Krieger

Chicharrones Fish Tacos with Chipotle Tartar Sauce

Recipe courtesy of Ingrid Hoffmann

Portuguese Influenced Scrambled Eggs with Salt Cod, Onions and Potatoes

Recipe courtesy of Emeril Lagasse


So Much Pretty Food Here