Recipe courtesy of Cheryl Smith
45 min
15 min
30 min
4 to 6 servings


  • 1/2 cup olive oil, plus 1/2 cup
  • 2 large onions, sliced
  • 2 cloves garlic, sliced
  • 4 sprigs fresh thyme
  • 1 pound salted cod fish, soaked in cold water overnight, changing water about 3 times
  • 2 large tomatoes, chopped
  • Kosher salt
  • Freshly ground black pepper
  • Sliced scallion, for garnish


In a large skillet over high heat put 1/2 cup olive oil, add the onions garlic, and thyme. Allow the onions to cook for 6 minutes. 

Cut the salt fish into 1-inch pieces, and add them to the pot. Cook for 5 minutes, add the tomatoes, and the rest of the oil. Season with salt and pepper, to taste, and let simmer for 15 minutes more. Garnish with sliced scallions.

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