1 2/3 cups sugar
1 tablespoon light corn syrup
1 stick unsalted butter, cubed
1 cup heavy cream, at room temperature
1 1/2 teaspoons coarse sea salt
1/2 stick unsalted butter, cubed, plus more for the pan
1/2 cup sugar
1/4 cup corn syrup
1/4 teaspoon baking soda
1/2 cup pecan pieces
1/2 cup shredded sweetened coconut
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
3/4 cup whole milk, at room temperature
1 teaspoon vanilla extract
2 sticks unsalted butter, at room temperature
1 3/4 cups sugar
4 large eggs
1 cup plus 2 tablespoons sugar
5 large egg whites
2 pounds unsalted butter, at room temperature
2 tablespoons coarse sea salt, for sprinkling
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