Recipe courtesy of Melt Ice Creams
Print
Total:
30 min
Active:
30 min
Yield:
1 quart
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
1 quart
Level:
Easy

Ingredients

  • 1 1/2 sticks (12 tablespoons) butter
  • 1 1/2 cups cream
  • 3 cups brown sugar 
  • 1/2 tablespoon salt
  • 3 tablespoons vanilla extract

Directions

Melt the butter in a large pot over medium-high heat. Add the cream and whisk gently. When warm, add the brown sugar and salt, and whisk until smooth. Bring to a boil, then reduce heat and simmer for a few minutes.

Remove from the heat and carefully add the vanilla (the mixture will bubble quite a bit!). Stir and then pour into a container. Use as a sauce for ice cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Salted Caramel Milkshake

Recipe courtesy of Kelsey Nixon

Salted Caramel Brownies

Recipe courtesy of Tiffani Thiessen

Salted Caramel Hotteok Pancakes

Recipe courtesy of Judy Joo

Four and Twenty Blackbirds Salted Caramel Apple Pie

Double Chocolate Pancakes with Salted Caramel Syrup

Recipe courtesy of Bobby Flay

Sea Salt Caramel Corn

Recipe courtesy of Laura Vitale

Touchdown Brownies with Caramel Sauce

Recipe courtesy of G. Garvin

Coconut Bread Pudding with Caramel Rum Sauce

Recipe courtesy of Susan Vu

Apple Bread Pudding with Caramel Dessert Sauce

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

So Much Pretty Food Here