Recipe courtesy of Melt Ice Creams
Total:
30 min
Active:
30 min
Yield:
1 quart
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
1 quart
Level:
Easy

Ingredients

  • 1 1/2 sticks (12 tablespoons) butter
  • 1 1/2 cups cream
  • 3 cups brown sugar 
  • 1/2 tablespoon salt
  • 3 tablespoons vanilla extract

Directions

Melt the butter in a large pot over medium-high heat. Add the cream and whisk gently. When warm, add the brown sugar and salt, and whisk until smooth. Bring to a boil, then reduce heat and simmer for a few minutes.

Remove from the heat and carefully add the vanilla (the mixture will bubble quite a bit!). Stir and then pour into a container. Use as a sauce for ice cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Salted Caramel Hotteok Pancakes

Recipe courtesy of Judy Joo

Four and Twenty Blackbirds Salted Caramel Apple Pie

Roasted Salmon with Brown Sugar Glaze

Recipe courtesy of Bobby Deen

Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream

Recipe courtesy of Bobby Flay

Coconut Bread Pudding with Caramel Rum Sauce

Recipe courtesy of Susan Vu

On TV

So Much Pretty Food Here