2 cups heavy cream
1 cup half-and-half
2/3 cup honey
2 large eggs
Pinch fine sea salt
1 1/2 cups all-purpose flour, plus more for flouring
1 cup old-fashioned oats
1/4 cup dried apricots
1/4 cup dried plums
2 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1/2 pound English Cheddar, grated
1 stick chilled butter, cut in small pieces
1/2 cup milk
1 large egg yolk
Turbinado sugar, for sprinkling
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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