5 cups all-purpose flour, plus more for flouring the work surface
2 teaspoons granulated sugar
2 teaspoons kosher salt
1 pound (4 sticks) unsalted butter, chilled and cut into chunks
1 cup ice-cold water
1 teaspoon apple cider vinegar
3/4 cup Grade B maple syrup
8 tablespoons (1 stick) unsalted butter, melted
1/2 cup light brown sugar
1/4 cup yellow cornmeal
1/4 teaspoon kosher salt
3 eggs, at room temperature
1/2 cup heavy cream, at room temperature
1 teaspoon vanilla extract
1 egg, whisked, for egg wash
Flaky sea salt, for garnish
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