Salted Peanut Gelato

Name: Salted Peanut Gelato
Prep time: P0Y0M0DT0H55M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H55M0.000S
Ingredients: 3/4 cup whole milk; 3/4 cup evaporated milk; 3/4 cup heavy cream; 1 cup sugar; 5 large egg yolks; 1/2 cup natural peanut butter; Kosher salt

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Level: Easy
Total: 1 hr 55 min

Prep: 55 min
Inactive: 45 min
Cook: 15 min

Level: Easy
Total: 1 hr 55 min

Prep: 55 min
Inactive: 45 min
Cook: 15 min

Ingredients

3/4 cup whole milk

3/4 cup evaporated milk

3/4 cup heavy cream

1 cup sugar

5 large egg yolks

1/2 cup natural peanut butter

Kosher salt

Directions

In a medium saucepan, combine milk, evaporated milk, cream, and sugar. Heat over medium until steaming, but do not boil.
Place the yolks in a medium bowl, then whisk in 1/3 hot milk mixture. Transfer the egg-milk mixture back to saucepan and return to medium heat. Cook, stirring constantly, until mixture coats the back of a spoon, about 12 minutes.
Set a medium bowl in a bowl of ice water, then pour the custard into the empty bowl. Let the mixture stand, stirring occasionally, until cool, about 45 minutes. Transfer the custard to a blender with peanut butter and 1 1/2 teaspoons salt; blend until smooth.
Transfer the custard to a gelato machine and freeze according to manufacturer's instructions, about 45 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Jessica Oloroso, Black Dog Gelato, Chicago, IL