Recipe courtesy of Edward Marc

Salted Watermelon Shake

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 big or 2 small servings
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8 ounces watermelon sherbet

4 ounces whole milk

Two 2-inch cubes seedless watermelon, rind removed

Pinch sea salt

4 ounces soda water

Mini chocolate chips, for garnish


  1. In a blender, add the watermelon sherbet, milk, watermelon slices and a pinch of sea salt. Blend until the sherbet and watermelon slices break down, approximately 45 seconds. Add the soda water and blend 10 seconds more. 
  2. Pour the mixture into a 20-ounce drinking glass or between two 10-ounce glasses and garnish with mini chocolate chips. Serve immediately.