Recipe courtesy of Edward Marc
10 min
10 min
1 big or 2 small servings


  • 8 ounces watermelon sherbet
  • 4 ounces whole milk
  • Two 2-inch cubes seedless watermelon, rind removed
  • Pinch sea salt
  • 4 ounces soda water
  • Mini chocolate chips, for garnish


In a blender, add the watermelon sherbet, milk, watermelon slices and a pinch of sea salt. Blend until the sherbet and watermelon slices break down, approximately 45 seconds. Add the soda water and blend 10 seconds more. 

Pour the mixture into a 20-ounce drinking glass or between two 10-ounce glasses and garnish with mini chocolate chips. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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