Recipe courtesy of Sam's Anchor Cafe
Episode: San Francisco
Print
Sam's Anchor Cafe Cioppino
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 servings
Level:
Intermediate
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 servings
Level:
Intermediate

Ingredients

  • 1/4 cup olive oil
  • 6 prawns
  • 8 clams
  • 8 mussels
  • 6 ounces fresh fish (salmon or halibut)
  • 1/2 cup diced red bell pepper
  • 1/2 onion, diced
  • 1/2 tomato, diced
  • 2 tablespoons minced garlic
  • 1 tablespoon chili flakes
  • 1 tablespoon chopped basil leaves
  • 1 tablespoon chopped oregano leaves
  • 1 tablespoon chopped rosemary leaves
  • 1 tablespoon chopped parsley leaves
  • 4 cups lobster stock
  • 2 cups tomato puree
  • Salt
  • Freshly ground black pepper
  • 8 ounces fresh picked crab

Directions

In a large pot, heat olive oil over medium heat. Add the prawns, clams, mussels, fresh fish, red pepper, onion, tomato, garlic, chili flakes, basil, oregano, rosemary, and parsley and cook for 2 minutes. Add the lobster stock and then stir in the tomato puree. Cook until the clams and mussels open and sauce thickens, about 15 to 20 minutes. Season with salt and freshly ground black pepper. To serve, ladle into 2 bowls and garnish with crab.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

6:30pm | 5:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here