Recipe courtesy of Sam's Anchor Cafe
Episode: San Francisco
Print
Sam's Anchor Cafe Cioppino
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 servings
Level:
Intermediate
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 servings
Level:
Intermediate

Ingredients

  • 1/4 cup olive oil
  • 6 prawns
  • 8 clams
  • 8 mussels
  • 6 ounces fresh fish (salmon or halibut)
  • 1/2 cup diced red bell pepper
  • 1/2 onion, diced
  • 1/2 tomato, diced
  • 2 tablespoons minced garlic
  • 1 tablespoon chili flakes
  • 1 tablespoon chopped basil leaves
  • 1 tablespoon chopped oregano leaves
  • 1 tablespoon chopped rosemary leaves
  • 1 tablespoon chopped parsley leaves
  • 4 cups lobster stock
  • 2 cups tomato puree
  • Salt
  • Freshly ground black pepper
  • 8 ounces fresh picked crab

Directions

In a large pot, heat olive oil over medium heat. Add the prawns, clams, mussels, fresh fish, red pepper, onion, tomato, garlic, chili flakes, basil, oregano, rosemary, and parsley and cook for 2 minutes. Add the lobster stock and then stir in the tomato puree. Cook until the clams and mussels open and sauce thickens, about 15 to 20 minutes. Season with salt and freshly ground black pepper. To serve, ladle into 2 bowls and garnish with crab.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sam Choy Lau Lau

Recipe courtesy of Sam Choy

Cafe Americano

Recipe courtesy of Bobby Flay

Cioppino

Recipe courtesy of Chuck Hughes

Cioppino

Recipe courtesy of Dave Lieberman

Cioppino

Recipe courtesy of Rajko Marin

Cioppino

Recipe courtesy of Giada De Laurentiis

Cioppino

Recipe courtesy of Michael Chiarello

Cioppino

Recipe courtesy of Cioppino's

Cioppino

Recipe courtesy of The Fresh Ketch

Trending Videos

Brunch Bonanza

So Much Pretty Food Here