2 tablespoons vegetable oil
2 pounds beef stew meat, cut into 1-inch cubes
1/4 cup flour
2 cups chopped onions
1/2 cup chopped celery
1 tablespoon plus 2 teaspoons chopped garlic
4 cups dark veal or meat stock
1 large Idaho potato, peeled and cut into 1-inch cubes
2 carrots, peeled and cut into 1-inch pieces
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