4 tablespoons extra-virgin olive oil
2 red or yellow bell peppers, stemmed, seeded and sliced
1 large onion, sliced
1 clove garlic, finely chopped
Kosher salt and freshly ground pepper
1 1/4 pounds fresh spicy (hot) Italian sausage (may use mild)
1 (16-inch square) focaccia bread, cut into quarters
4 lettuce leaves
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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